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overnight oats with orange and pomegranate juices

Around this time of year I switch from stove top oats to overnight oats; i.e., rolled oats soaked in milk and, often, chia seeds. It’s cooling, filling, and is ready to go first thing in the morning....

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cinnamon buckwheat granola

On a recent park outing a friend was telling me about 100 Essays I Don’t Have Time to Write, authored by (among other descriptors, of course) a mother to young children. We discussed how the art you...

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