Around this time of year I switch from stove top oats to overnight oats; i.e., rolled oats soaked in milk and, often, chia seeds. It’s cooling, filling, and is ready to go first thing in the morning. If you’re a food blog frequenter, you’re probably familiar with this breakfast, but have you ever tried using juice instead of milk? I was hesitant but now I’m on board – It’s rejuvenated this old standby for me and has my mind reeling with the possible fresh juice and garnish combinations, especially now that we have a juicer. Would green juice overnight oats be taking it too far?
Get my recipe for overnight oats with orange and pomegranate juices on Hellobee, and let me know if you give it a try!
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